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Alice Hattrick
Alice Hattrick is a writer and producer based in London. Their book on unexplained illness, intimacy and mother-daughter relationships, titled Ill Feelings, will be published by Fitzcarraldo Editions in 2021.


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Ill Feelings

Feature

Issue No. 19

Alice Hattrick

Feature

Issue No. 19

My mother recently found some loose diary pages I wrote in my first year of boarding school, aged eleven, whilst she was clearing out...

Art

February 2016

'Look at me, I said to the glass in a whisper, a breath.'

Alice Hattrick

Art

February 2016

Listen to her. She is telling you about her adolescence. She is telling you about one particular ‘bender’ that...

ROBERT MCKAY: When did people first know what meat is?   RACHAEL ALLEN: I became vegetarian when I was 9, but not because I was concerned with an animal I became vegetarian because I was really aware of Mad Cow Disease And that shaped my ideas about eating animals or not eating animals way more than respecting them or loving them It was a fear of what they were going to do to my body if they were diseased   PATRICK STAFF: I think that it’s interesting to consider how things enter into our consciousness via crises My first question to myself and to everyone is, how do we define our terms It feels like we need to establish exactly what we mean by ‘meat’   MCKAY: One of the things that meat discussions tend to do is create a kind of slippage between knowledge and ideology, though So even the question, ‘When did you first know what meat is?’, prompts the response, ‘When did I see through cultural discourses about it to what it truly is?’ Which is essentially a point of trying to read meat as an ideology When did you know that meat was ‘meat’? When did you know that the thing that you eat was this kind of cultural force? This is part of the question, I guess But then there are other ways of thinking of meat, right?   REVITAL COHEN: For me it’s a really visual memory There are two images from around the same time, although I don’t really remember which came first One of them was seeing an open van next to the butchers with sheep carcasses And the second, I had just started reading by myself, I was reading the newspaper and there was a story of a little girl who was murdered and pieces of her body came ashore Something kind of mixed in my head about all these pieces of bodies, and I haven’t eaten meat since   MCKAY: And you saw a connection So the connection there is to do with the meatiness, the way the human body suddenly becomes seeable as meat?   COHEN: Maybe also a feeling of vulnerability Suddenly seeing this, this personhood in these pieces of meat in the van, and understanding that we could all be these pieces at some point   MCKAY: There’s a philosopher called Matthew Calarco who coined the term ‘indistinction’ for this

Contributor

August 2014

Alice Hattrick

Contributor

August 2014

Alice Hattrick is a writer and producer based in London. Their book on unexplained illness, intimacy and mother-daughter relationships,...

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Art

July 2014

Alice Hattrick

Kristina Buch

Art

July 2014

There are many ways to make sense of the world, through language, speech and text, but also the senses and their extensions. In his...

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Interview

March 2013

Interview with Amit Chaudhuri

Anita Sethi

Interview

March 2013

Think of the long trip home.  Should we have stayed at home and thought of here?  Where should we...

feature

May 2017

The Pilgrims

Rachel Aydt

feature

May 2017

ST. JOAN The great actress Renée Jeanne Falconetti stands trial for heresy, a woeful story told with her eyes...

fiction

Issue No. 16

Walking Backwards

Tristan Garcia

TR. Jeffrey Zuckerman

fiction

Issue No. 16

‘Moderne, c’est déjà vieux.’ La Féline   I.   I pretended to remember and I smiled: it was time...

 

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