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Nicole Flattery

Nicole Flattery's criticism has appeared in the GuardianThe Irish Times and the LRB. Her story collection Show Them A Good Time was published in 2019. Her favourite Chantal Akeman film is News From Home.



Articles Available Online


Chantal Akerman’s ‘My Mother Laughs’

Book Review

October 2019

Nicole Flattery

Book Review

October 2019

There’s a scene in the documentary I Don’t Belong Anywhere, about the Belgian filmmaker’s Chantal Akerman’s life and work, where she discusses her only...

Book Review

August 2018

Lorrie Moore's ‘See What Can Be Done’

Nicole Flattery

Book Review

August 2018

Lorrie Moore writes in her introduction to See What Can Be Done that, at the start of her career,...

ROBERT MCKAY: When did people first know what meat is?   RACHAEL ALLEN: I became vegetarian when I was 9, but not because I was concerned with an animal I became vegetarian because I was really aware of Mad Cow Disease And that shaped my ideas about eating animals or not eating animals way more than respecting them or loving them It was a fear of what they were going to do to my body if they were diseased   PATRICK STAFF: I think that it’s interesting to consider how things enter into our consciousness via crises My first question to myself and to everyone is, how do we define our terms It feels like we need to establish exactly what we mean by ‘meat’   MCKAY: One of the things that meat discussions tend to do is create a kind of slippage between knowledge and ideology, though So even the question, ‘When did you first know what meat is?’, prompts the response, ‘When did I see through cultural discourses about it to what it truly is?’ Which is essentially a point of trying to read meat as an ideology When did you know that meat was ‘meat’? When did you know that the thing that you eat was this kind of cultural force? This is part of the question, I guess But then there are other ways of thinking of meat, right?   REVITAL COHEN: For me it’s a really visual memory There are two images from around the same time, although I don’t really remember which came first One of them was seeing an open van next to the butchers with sheep carcasses And the second, I had just started reading by myself, I was reading the newspaper and there was a story of a little girl who was murdered and pieces of her body came ashore Something kind of mixed in my head about all these pieces of bodies, and I haven’t eaten meat since   MCKAY: And you saw a connection So the connection there is to do with the meatiness, the way the human body suddenly becomes seeable as meat?   COHEN: Maybe also a feeling of vulnerability Suddenly seeing this, this personhood in these pieces of meat in the van, and understanding that we could all be these pieces at some point   MCKAY: There’s a philosopher called Matthew Calarco who coined the term ‘indistinction’ for this

Contributor

January 2018

Nicole Flattery

Contributor

January 2018

Nicole Flattery’s criticism has appeared in the Guardian, The Irish Times and the LRB. Her story collection Show Them A Good...

Carmen Maria Machado’s ‘Her Body and Other Parties’

Book Review

January 2018

Nicole Flattery

Book Review

January 2018

I’m reluctant to admit this but it’s often easier for me to write about a book I hated rather than a book I loved....

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Interview

Issue No. 19

Interview with Álvaro Enrigue

Thomas Bunstead

Interview

Issue No. 19

Álvaro Enrigue is a Mexican writer who lives and teaches in New York. A leading light in the Spanish-language...

Interview

October 2015

Interview with Marine Hugonnier

Izabella Scott

Interview

October 2015

Like the figures found in a spread of Tarot cards, an artist can assume a variety of viewpoints and characters...

fiction

May 2013

Cabbage Butterflies

Ryū Murakami

TR. Ralph McCarthy

fiction

May 2013

The guy looked disappointed when he saw me. My one sales point is that I’m young, but my eyelids...

 

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