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Rebecca Tamás
REBECCA TAMÁS is a Lecturer in Creative Writing at York St John University. Her pamphlet Savage was published by Clinic, and was a LRB Bookshop pamphlet of the year, and a Poetry School book of the year. Rebecca’s first full-length poetry collection, WITCH, was published by Penned in the Margins in March 2019. She is editor, together with Sarah Shin, of Spells: 21st Century Occult Poetry, published by Ignota Books. Her collection Strangers: Essays on the Human and Nonhuman was published by Makina Books in October 2020.  

Articles Available Online


Interview with Ariana Reines

Interview

July 2019

Rebecca Tamás

Interview

July 2019

I first became aware of Ariana Reines’s work through her early poetry collection The Cow (2006), which went on to win the prestigious Alberta Prize. I...

Essay

Issue No. 24

The Songs of Hecate: Poetry and the Language of the Occult

Rebecca Tamás

Essay

Issue No. 24

  I have gone out, a possessed witch, haunting the black air, braver at night; dreaming evil, I have...

ROBERT MCKAY: When did people first know what meat is?   RACHAEL ALLEN: I became vegetarian when I was 9, but not because I was concerned with an animal I became vegetarian because I was really aware of Mad Cow Disease And that shaped my ideas about eating animals or not eating animals way more than respecting them or loving them It was a fear of what they were going to do to my body if they were diseased   PATRICK STAFF: I think that it’s interesting to consider how things enter into our consciousness via crises My first question to myself and to everyone is, how do we define our terms It feels like we need to establish exactly what we mean by ‘meat’   MCKAY: One of the things that meat discussions tend to do is create a kind of slippage between knowledge and ideology, though So even the question, ‘When did you first know what meat is?’, prompts the response, ‘When did I see through cultural discourses about it to what it truly is?’ Which is essentially a point of trying to read meat as an ideology When did you know that meat was ‘meat’? When did you know that the thing that you eat was this kind of cultural force? This is part of the question, I guess But then there are other ways of thinking of meat, right?   REVITAL COHEN: For me it’s a really visual memory There are two images from around the same time, although I don’t really remember which came first One of them was seeing an open van next to the butchers with sheep carcasses And the second, I had just started reading by myself, I was reading the newspaper and there was a story of a little girl who was murdered and pieces of her body came ashore Something kind of mixed in my head about all these pieces of bodies, and I haven’t eaten meat since   MCKAY: And you saw a connection So the connection there is to do with the meatiness, the way the human body suddenly becomes seeable as meat?   COHEN: Maybe also a feeling of vulnerability Suddenly seeing this, this personhood in these pieces of meat in the van, and understanding that we could all be these pieces at some point   MCKAY: There’s a philosopher called Matthew Calarco who coined the term ‘indistinction’ for this

Contributor

July 2015

Rebecca Tamás

Contributor

July 2015

REBECCA TAMÁS is a Lecturer in Creative Writing at York St John University. Her pamphlet Savage was published by Clinic, and...

Interrogations

poetry

Issue No. 14

Rebecca Tamás

poetry

Issue No. 14

INTERROGATION (1)     Are you a witch?   Are you   Have you had relations with the devil?   Have you   Have...

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Interview

May 2011

Interview with Desmond Hogan

Ben Eastham

Jacques Testard

Interview

May 2011

Desmond Hogan is probably the most famous Irish writer you’ve never heard of. In the early 1980s, with numerous...

fiction

April 2013

The Story I'm Thinking Of

Jonathan Gibbs

fiction

April 2013

There were seven of us sat around the table. Seven grown adults, sat around the table. It was late. We...

fiction

June 2013

What We Did After We Lost 100 Years' Wealth in 24 Months

Agri Ismaïl

fiction

June 2013

‘World finance had, in 2008, a near-death experience.’   The words belong to a partner of a renowned international...

 

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